Korean Recipes Blog Danielland

HOW TO MAKE A BOWL OF RICE TOPPED WITH BULGOGI?[KOREAN SIMPLE FOOD RECIPES]

HOW TO MAKE A BOWL OF RICE TOPPED WITH BULGOGI?

[KOREAN SIMPLE FOOD RECIPES]

Welcome to Korean recipes blog Daniel-land!

I bring a really simple and tasty recipe today.
Bulgogi is a really famous Korean food for western people.
So, you can get easily marinated Bulgogi

from Korean market or Asian market.

So, I'll use a marinated bulgogi today.

And later I'm gonna show you

how to make "Bulgogi" in Korea.

# Time :: 20 minutes
# Level of difficuty :: ★

# Prepare ingredients for today's cook first.

1] Whip an egg just about 50%(not clearly) first.
It's because, for better texture.

2] Now, cook marinated bulgogi
on the preheated(for 3minutes in the high flame)pan.

3] And when it cooked about 50%,
add whipped egg in the one side of the pan.

This is the last step!
Just put Bulgogi with abundant rice into the plate.

Will you just look at this?
It looks really abundant isn't it?

And this food is really easy and simple to make.

We're done to make a bowl of rice topped with Bulgogi!

Ok, today I introduced really easy and simple Korean recipe.

But it's really tasty, so try to cook it with your familly!

Thanks for reading my blog's posting today,

God bless you and have a great day!

HOW TO MAKE A BOWL OF RICE TOPPED WITH BULGOGI?

[KOREAN SIMPLE FOOD RECIPES]

Korean Food Recipe::How to make Kimchi - [Young Radish Leaves Recipe]

Korean Food Recipe::

How to make Kimchi - [Young Radish Leaves Recipe]

Weclcom to Daniel's Korean recipes blog!
How are you today?
I bring a special kimchi recipe today!
It's young radish leaves kimchi what is called "Yulmu-kimchi" in Korea.
It has really refreshing flavor and crisp texture too.

1] Prepare ingredients for today's cook first.

2] After clean young radish leaves,
cut into 5~6cm size.
You can cut it just by your hands.
And then put 1C salt evenly on it.

3] Cut onion and red pepper for easy to grind.
I suggest cutting about 4cm size.

4] This is the important step!
It's time to make seasoning for young radish leaves kimchi!
Put into the grinder next seasonings at once~

<3 red pepper,1 onion,1C red pepper powder
4T cooking wine,2T salt,2T ground dried shrimp powder,
2T fish sauce,2C[400ml] water>

and then just push the button!

The point is using dried shrimps powder!
It helps to make better flavor kimchi!

5] This step it to make glutinous rice powder water.
It's important step too.
It's because it take part in fermentation.
In the pot, put <4T glutinous rice powder,4T flour,1.5L water> together.
and boil it in the middle flame to keep mix it for about 10minutes.

6] This is the perfect result!
You have to check it's sticky concentration.

7] And mix it with ground seasoning.
then ferment it about 1 hour.

8] During the fermentation,

we have to check young radish leaves's condition.
Can you see? It looks salted very well.
And wash it 3times by clean and clod water.
And then remove it's moisture.

9] And now(after 1hour later) just mix young radish leaves and
cut carrot with fermented seasoning.

10] This is the last step!

Just ferment it 12hours in the room temperature,

and 12 hours in the frige again.

It's done now!!

Now just enjoy your delicious young radish leaves kimchi!

Today I introduce a special kimchi recipe.
In Korea, we called it "Yulmu-kimchi".
It has really refreshing taste and little bit sour too.
So it's good to stimulate our appetite!

Thanks for reading my posting today.
God bless you and have a great day!

Korean Food Recipe::

How to make Kimchi - [Young Radish Leaves Recipe]