[Korean Recipes]How to make "Soft Tofu Soup?"

[Korean Recipes]

How to make Soft Tofu Soup?

I'm Korean blogger Daniel~

How are you today?

I'll introduce a special 

soft tofu soup recipe today.

I used some conch meat for today's menu.

It'll make better taste of soup.

And it has a really nice texture too.

 #Cooking time :: about 20minutes

#Today's Calories :: about 350kcal

 1] First, wash your hands,

and prepare ingredients 

for today's recipe.

 2] Cut onion and zucchini

 into about 2cm x 2cm.

3] Cut some mushrooms 

into the same size with onion, 

and slice green onion and spicy green pepper.

 4] Now we're gonna prepare some conch!

I'll use just the meat part of the conch.

First, stab it with a chopstick,

and turn it really carefully.

Then, remove the green guts.

Because this green part has a bitter taste.

OK now, just slice it!

 5] Cut the soft tofu's plastic skin,

scoop it with a spoon,

And then put it in the large bowl.

 6] Crack an egg in the bowl.

But don't crack the yolk.

7] Refer to the above ingredients' information,

make a spicy paste for soft tofu soup.

 8] OK, now let's start to make it.

Add 1T red pepper oil into the preheated pot,

and stir fry cut onion and half amount of green onion.

Stir fry it about 1minute,

and place sliced conch meat on them.

 9] And I'll add some mirim

 to remove bad flavor of conch.

Mirim is a kind of cook alcohol.

 10] Now, add some water about 400ml,

 and put spicy paste in it.

 11] When it's boiling,

remove some impurities.

 12] And now, place cut zucchini and onion.

And then after it's boiling,

taste it, and if you want to 

make it more bold,

add some salt in it.

And add soft tofu on them.

13] Now, add cut spicy green pepper 

and place an egg too.

 14] This is the last step!

Boil it about 3 minutes more.

Now, Enjoy your Spicy Soft Tofu Soup!

< Soft Tofu Soup Tips! >

1) Use some conch meats!

That is good for our health,

and have a good texture too.

Spicy soup, chewy conch meat, 

and soft tofu were in perfect harmony!

2) Use Red pepper paste!

This ingredient is really important 

for today's recipe.

I recommend using from Korea.

It has a good flavor.

:::: EPILOGUE ::::

Today, I introduce how to make soft tofu soup.

This is a really healthy and low calories food.

Make this, and enjoy it!

Thanks for visiting my blog today!

God bless you, have a great day!