KOREAN STYLE ROASTED CHUCK FLAP TAIL::[KOREAN RECIPE//KOREAN FOOD RECIPE IN ENGLISH]

*KOEAN STYLE ROASTED CHUCK FLAP TAIL*

[KOREAN RECIPE//KOREAN FOOD RECIPE IN ENGLISH]

 

 

Welcome to Daniel's Korean recipes blog~!

Today's recipe is Korean style roasted chuck flap tail.

It's really tasty part of the meat.

I recommend to use thinly sliced one.

It's because, usually most Koreans eat thinly meat.

It's a very simple recipe.

Easy and tasty!

And I'll show you a Korean style green onion salad recipe too.

When you eat it with a meat, it helps digsestion and taste good too~

 

 

 #About 890kcal

 

 

 

 

 

*(For 1person)*

200g thinly sliced(about 0.5cm)chuck flap tail,25g sliced green onion

1t salt,1/3t black pepper powder,1T sesame oil,1t dried basil,1t sesame

 

*Seasonings for sliced green onion salad*

1T balsamic vinegar,1T sesame oil,1/2T maple syrup

 

 

 

 

 

Wash your hands first,

and then prepare ingredients for today's menu.

 

 

 

1]  Well, first, we're gonna marinate chuck flap meat.

I'll use just next seasonings for meat.

<1t salt,1/3t black pepper powder,1T sesame oil,1t dried basil>

some basil makes it more aromatic and good to rid meat smell.

 

 

 

 2] Now, I'm gonna make green onion salad in Korean style.

Just put 25g thinly sliced green onion in a bowl first,

and then put some seasonings.

<1T balsamic vinegar,1T sesame oil,1/2T maple syrup>

We're done green onion salad!!

Is it really easy? right?

 

 

 

 3] And next step is, roasting chuck flap tail meat!

we should preheat the grill pan first!(4minutes in middle flame)

and then start to roast our meat ~

front side first and turn it to cook another side.

I recommend the roasting time for each side about 50seconds.

It's the best cooking time to eat soft.

 

 

 

 

 

 

 4] Almost done!

and now, I'm gonna grind 1t sesame.

It makes our cook better flavor.

 

 

 

 

 And just heap a plate with meat/green onion salad!

And sow some ground saseme!

 

 

 

 

 

 

 

 It's really tasty when I eating with some green onion salad~

 

 

 

 

Just look at this beautiful meat juice!

 

 

 

 

Thanks for reading my recipe today.

I'm so sorry because of my poor English skill.

It's colder day by day~

I hope you not to catch a cold!

Thank you very muuch, have a great day!

 

 

KOEAN STYLE ROASTED CHUCK FLAP TAIL

[KOREAN RECIPE//KOREAN FOOD RECIPE IN ENGLISH]