#STEAMED PORK::KOREAN RECIPES//KOREAN FOOD RECIPES IN ENGLISH

#STEAMED PORK

KOREAN RECIPES//KOREAN FOOD RECIPES IN ENGLISH

 

 

Welcome to Daniel's Korean recipes blog~!
It's colder day by day~ Isn't it?
I hope you guys not to catch a cold!

so, today I'll show you a special steamed pork recipe in Korean style.
It takes litte bit long time,
but simple and very tasty, good for our health too.

 

#About 850kcal

 

 

 

 

 

 

 

*(For 1person)*
200g pork belly(with skin),20g cinamon bark,2T ginseng juice,
50g green onion,1T instant coffe powder,1/4 white gimchi,

25g young leaves,2T oyster sauce,1/2T olive oil,1/3t pepper

 

*white radish Korean salade(side dish)*
100g white radish,1t salt,1T red pepper poder,1t soy sauce,

1/2T fish sauce,1t chopped garlic,1/2T cook syrup,1t sesame

 

*ETC*
Water for steaming pork,2 perilla leaves for topping,

1t sliced dried red pepper for topping.

 

#Time : About 1 hour.
#Level of difficulty : ★★

 

 

 

 

 

 

1]  Wash your hands first,
and then prepare ingredients for today's cook.
I'll make some radish salad in Korean style as a side dish.
It's good for digestion when we eating meat or pork.

 

 

 

 

 

2] Put these ingredients <20g cinamon bark,2T ginseng juice,
50g green onion,1T instant coffe powder> into the stock bag.
Today's tip is using some instant coffee!
It makes better smell and good looking color.

 

 

 

 

 

3] And now I'm gonna seasoning the pork with 1T oyster sauce,1/2t pepper power.
and then roast at the grill pan about 5minutes.
It's because doing this, it helps to keep pork juice when steaming in the pot.

 

 

 

 

 

4]When water is boiling, put 2T ginseng juice and then
put the grilled pork too.
Rid the pot and just steam in the pot about 40minutes.

 

 

 

 

 

 

5]  During our beautiful pork is steaming,
we have to prepare our side dish, white gimchi and the radish salade.
I'm gonna cut white gimchi first.
just cut about 4cm. it's the similar size with pork.

 

 

 

 

 6]  And then, let's make a radish salade!
sliced the radish first ant put some salt on it.

 

 

 

 

 

7] And 5minutes later wash the salted radish via clean water,
then put the next seasonings
<1T red pepper poder,1t soy sauce,1/2T fish sauce,
1t chopped garlic,1/2T cook syrup,1t sesame>

We're done to make Korean radish salade!

 

 

 

 

 

 

8] And some young leaves just put some sesame oil.
it makes our food more aromatic.

 

 

 

 

 

9] Now, we have to check out pork.
Is it looking good, right?
It's really hot now.
put them on the tray and just let them on it to make cooler.

 

 

 

 

 

 10] Now, slice the pork little bit thick.
I recommend the size 1~1.5cm thickness.

 

 

 

 

 

 

 

Today's menu is a Korean style steamed pork.
Thank you for join my recipe blog.
God bless you and have a great day!

 

 

 

#STEAMED PORK

KOREAN RECIPES//KOREAN FOOD RECIPES IN ENGLISH