#ACORN JELLY SOUP WITH RICE
[KOREAN RECIPES/KOREAN FOOD RECIPES IN ENGLISH]
Welcome to Daniel's Korean recipes blog~!
Today's recipe is acorn jelly soup with rice.
It's a very healthy food.
Really low calories, so it's good for dieting person.
Today's recipe is acorn jelly soup with rice.
It's a very healthy food.
Really low calories, so it's good for dieting person.
#About 450kcal
*(For 1person)*
1/3 acorn jelly,150g cooked rice,50g bean sprouts,50g kimchi,
20g young leaves,1t dried laver powder,350ml stock made by stewing anchovies,
1t sesame oil,1t salt,1/2 soy sauce
20g young leaves,1t dried laver powder,350ml stock made by stewing anchovies,
1t sesame oil,1t salt,1/2 soy sauce
*ETC*
500ml water for blanching acorn jelly.
#Time : About 40 minutes.
#Level of difficulty : ★★
#Level of difficulty : ★★
1] Wash your hands first,
and then prepare ingredients for today's menu.
Today's important point is a anchovies stock!
Next time I'll show you how to make base stock in Korean cook.
and then prepare ingredients for today's menu.
Today's important point is a anchovies stock!
Next time I'll show you how to make base stock in Korean cook.
2] Well, first, we're gonna cut the acorn jelly
into a quadrangle about 1.5cm size~
into a quadrangle about 1.5cm size~
3] And then stir fry some bean sprouts.
preheat the pan first(3minutes in middle blame)
and put 1t sesame oil and then put bean sprouts.
and then just stir fry it about 2minutes.
I'll use this as a topping.
It has a really good texture.
preheat the pan first(3minutes in middle blame)
and put 1t sesame oil and then put bean sprouts.
and then just stir fry it about 2minutes.
I'll use this as a topping.
It has a really good texture.
4] And the young leaves, just soak into the cold water.
And just cut some kimchi.
These things are gonna used as a topping.
And just cut some kimchi.
These things are gonna used as a topping.
5] When the stock is boilng put the next seasonings.
<1t salt="" sauce="" soy="">
just leave it as it is about 5minutes.
<1t salt="" sauce="" soy="">
just leave it as it is about 5minutes.
6] And now,I'm gonna blanch cut acorn jelly.
It's because what I do this, it'll make its texture softer than without blanching.
It's because what I do this, it'll make its texture softer than without blanching.
the acorn jelly soup with rice.
We called it Dotori muk-bap in Korea.
I'm so happy to show this recipe to you.
We called it Dotori muk-bap in Korea.
I'm so happy to show this recipe to you.
Thanks for reading my post.
Have a good day!!
Have a good day!!
#ACORN JELLY SOUP WITH RICE
[KOREAN RECIPES/KOREAN FOOD RECIPES IN ENGLISH]
No comments:
Post a Comment